Murphys Your Neighborhood Restaurant





 
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Murphy's NORTH

Tuesday - September 17, 2019



Soup

Cream of Broccoli with Bacon

Lunch

Steak Salad with Cilantro-Pepper Dressing*

Lightly seasoned grilled beef sirloin served over fresh salad greens tossed with cucumber, carrot and radish.  Served with cilantro-pepper dressing and topped with tortilla strips, feta cheese and avocado 16.5

Tuscan Chicken Sandwich
Lightly seasoned grilled chicken topped with arugula, tomato, pickle and roasted red pepper mayo on a toasted ciabatta roll.  Served with your choice of crisp fries, light salad, fresh fruit or cup of soup.  14

Blackened Salmon Sandwich*

Pan-seared blackened salmon topped with cilantro lime coleslaw, avocado and tomato on a toasted roll.  Served with your choice of crisp fries, fresh fruit or light salad. 15.5

Dinner Specials

Spaghetti Corsara*
Pan-seared mussels, shrimp and salmon sautéed with basil, parsley, garlic and wine with butter and a touch of tomato sauce.  Served over spaghetti with toasted garlic bread and your choice of a light salad or a cup of soup.  25

New York Strip Steak with Honey Chipotle Butter*
Grilled New York strip steak topped with a chipotle honey butter.  Served with mashed potatoes, seasonal vegetables and your choice of a simple salad or cup of soup.  26

Dessert Special

Key Lime Pie 7.5




MURPHY'S SOUTH

Monday, September 16, 2019

Soup of the Day
Cream of Broccoli

Lunch Specials

Harvest Salmon Salad
Grilled Salmon filet served over mixed greens and spinach with sweet potato, roasted red pepper, radishes, feta, and cucumber. Served with a side of crunchy mustard vinaigrette 16.5

Grilled Rosemary and Thyme Chicken
Two petite chicken breasts are seasoned with rosemary and thyme then charbroiled to order. Served with a side of grilled asparagus and jasmine rice 15.5

Chili and Paprika Sirloin
Tender sirloin is seasoned with a blend of chili and paprika then chargrilled to order and served with fingerling potatoes and green beans. 16 

Dinner Specials

Steak Fajitas
Grilled Sirloin, a sauté of red bell peppers, poblanos, & white onion, with mixed greens, pico de gallo, sour cream and guacamole on the side. Served with Mexican rice, drunken black beans and warm flour tortillas. 22

Honey-Balsamic Salmon
Grilled 7oz Salmon with a Honey-balsamic glaze, served with spiced almond brown rice, and grilled asparagus. Dinner includes your choice of a cup of soup or a house salad. 24
 
Shrimp & Broccoli Alfredo

Shrimp and broccoli sautéed with spaghetti noodles and a creamy house made alfredo sauce topped with parmesan cheese and garlic bread.  Dinner includes your choice of a cup of soup or a house salad. 25

Dessert
Pumpkin Swirl Cheesecake 7




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