|
|
White Wines
House White (seasonal, please ask your wait person) 5/20
Zardetto ‘Birilli’ Prosecco NV, 187 ml (Veneto, Italy) 10.50
Gruet ‘Blanc de Noirs’ Sparkling NV, 375 ml (New Mexico) 22
Clifford Bay Sauvignon Blanc (Malborough, New Zealand) 7/28
Riff Pinot Grigio (Tre Venezia, Italy) 7.25/29
A. Lageder Pinot Grigio IGT (Trentino, Italy) 38
Weist Riesling (Rhein River, Germany) 7.5/30
Deloach Chardonnay (Russian River, California) 7/28
Liberty School Chardonnay (Monterey, California) 34
Red Wines
House Red (Seasonal, please ask your wait person) 5/20
Hayman and Hill Pinot Noir (California) 9/36
Witness Tree ‘Chainsaw’ Pinot Noir (Willamette, Oregon) 45
Aveleda 'Charamba' Portuguese Red (Duoro, Portugal) 6.5/26
Firestone ‘Discoveries’ Merlot (Central Coast, California) 6.75/27
Ravenswood 'Vinter's Blend' Zinfandel (California) 7.25/29
Santa Julia Malbec (Mendoza, Argentina) 7.5/30
Vina Cobos 'Felino' Malbec (Mendoza, Argentina) 47
Alto Almanzora ‘Este’ Monastrell/Tempranillo (Spain) 7/28
Red Bank Shiraz (Victoria, Australia) 8.25/33
Ramsay Cabernet Sauvignon (North Coast, California) 9.25/37
Souverain Cabernet Sauvignon (Alexander Valley, California) 45
|
|
|
|
